Our 2011 Christmas Menus are now available - for all booking enquiries please call us on 01239 820 244.

Starters

Butternut Squash, Sweet Potato and basil Soup

Served with a freshly baked roll

Portobello Mushrooms stuffed with Perlas and Port dressing

Prawn Cocktail served with Watercress

Ham Hock Terrine served on Toasted granary with Piccalilli Sauce

Mains

Roast Rib of Welsh Black beef with Yorkshire pudding and a Rosemary and Red wine gravy

Turkey Roulade – Pembrokeshire Turkey, wrapped in Parma Ham and stuffed with a Cranberry Stuffing and served with Chipolata Sausages

Braised lentils topped with a grilled Portobello Mushroom and Humous

Pan Roasted Salmon, with Chervil butter and crushed new potatoes

All mains are served with Roast and boiled potatoes and Seasonal vegetables

Desserts

Chocolate Tart with Orange Chantilly Cream

Christmas pudding and Brandy Butter

Rhubarb and Apple Crumble with Custard

...and afterwards

Home made mince pies served with Coffee or Tea

£19.50 for 3 courses

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