News & Events
-
26/04/2012...
-
14/02/2012...
-
05/01/2012...
-
24/10/2011...
-
24/10/2011...
Subscribe to RSS...Cold Fork Buffet
A Selection of Cold meats:
Honey Roast Ham
Roast Pembrokeshire Turkey
Homemade Butternut Squash and Cheddar Tart
Dressed Tossed Seasonal Salad Leaves
Pasta Salad or Cous Cous with Roast Mediterranean Vegetables
* * *
A choice of 2 of the following:
Tomato and Red Onion Salad with Balsamic Dressing
or
Waldorf Salad, with Apple, Celery and Walnuts
or
Beetroot Salad
or
Moroccan Bulgar Wheat Salad
* * *
Homemade Coleslaw
Hot New Potatoes
Selection of Condiments
Selection of Breads
A Choice of 2 desserts from the dessert menu
Coffee and Homemade Biscuits
* * *
Optional Extras
Sliced Topside of Roast Beef
A whole dressed Salmon
| 
| 
