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Subscribe to RSS...Desserts
Rose Water Crème Brulee with Shortbread
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Luxury Sherry Trifle topped with Welsh Honey and Toasted Oats
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Glazed Lemon Tart with Vanilla Ice Cream
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Chocolate Torte with a Raspberry Coulis and Fresh Cream
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Baked Vanilla Cheesecake
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Exotic Fruit Salad with Chantilly Cream.
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Fresh Fruit or Toffee Roulade served with Cream
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Fruit Crumble served with Custard
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Chocolate Fudge Cake with Fresh Cream
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Sticky Toffee Pudding and Custard
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Traditional Jam Roly Poly with Cream
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Homemade Bread & Butter Pudding
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Welsh Cheese selection with Oatcakes, Celery and Grapes
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