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Subscribe to RSS...Starters
Choice of Chefs own Homemade Soups
Broccoli & Stilton
Leek & Potato
Tomato & Basil
French Onion
Served with freshly baked rolls
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Duo of seasonal Melon drizzled with elderflower syrup & redcurrants
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Chicken Liver Parfait with cumquat compote & Melba toast
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Salmon & Prawn Terrine with fresh Dill and Lemon Cream
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Pan fried Portobello Mushroom tossed in Garlic Butter on Toast
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Chicken and Bacon Caesar Salad with Croutons and chefs own dressing
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Buffalo Mozzarella Salad with Beef Tomato and Basil
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