Thursday 10th and Friday 11th November

Arrive 7.00pm for 7.30pm dining

Bookings only

Pork Belly Croquettes, Roast Sweetcorn Cream

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Duck Rilette, Beetroot Textures, Raspberry Foam

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Halibut, Braised Oxtail, Cockles

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Wild Venison, Parsnip Puree, Dauphinoise Potatoes, Red Wine Jus

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Lemon Posset, Strawberries and Basil

£35 per person includes Coffee

Vegetarian Options also available please ask at time of booking

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