Traditional Fare
Mushroom, Leek and Stilton Parcels
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Vegetable and Three Bean Chilli
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Homemade Mushroom Balti
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Roast Beef and Yorkshire pudding
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Thyme Roast chicken with Sage and Cranberry Stuffing
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Chicken Breast strips in a Sweet Pepper and Chilli Sauce
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Chefs Steak & Kidney Pie
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Welsh Lamb Hotpot
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Beef Bourguignon
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Welsh Beef and baby Onion Casserole with Herb Dumplings
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Minted Lamb and Leek Shepherd’s Pie
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