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Subscribe to RSS...Wedding Breakfast Mains
Pan fried chicken breast wrapped in Carmarthen ham with a creamy mushroom sauce
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Fresh Roasted Salmon with Red Pesto on chargrilled vegetables
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Fillet of Sea Bass, saffron potatoes and cherry tomatoes & caper dressing
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Slow roasted pork belly with plum jam and calvados cream
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Roast welsh rib of beef with wild mushrooms and red wine jus
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Broccoli and Perlas cheese pasta bake topped with brioche crumb
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Roast spring Lamb with a Herb Crust coated in a redcurrant and rosemary jus
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All courses are accompanied by mixed roast or seasonal vegetables and a choice of new potatoes, Dauphinoise Potatoes or Creamy Mash.
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